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In a place designed by Pascal Desprez, Antoine Westermann (DROUANT)created Mon Vieil Ami. His receipts, interpreted by Frédéric Crochet, restore the values of vegetables.
« Just right, whether raw or cooked »
Mon Vieil Ami gives vegetables pride of place in its cooking. It likes them raw, cooked, and likes to mix textures and add colour to the plate.
“…For cooking up mates’ plates to astound your taste buds. And believe us, it’s the case!” -Régal Magazine
“The perfection of the cooking, the liveliness of the seasonings and the subtle blend of flavours from near and far speak volumes for this 3-star chef, who is the only one in Paris to have successfully taken a back seat behind a young disciple” -Libération
“Antoine is an innkeeper at heart, a man who has loved the murmur of casseroles since his childhood”
-L’Express
“Young, hip, mischievous: this “new look” bistro is one of the best ideas of the day in Paris. The man behind it? An Alsatian through and through, Antoine Westermann” -Air France Magazine
“This restaurant deserves all the stars and chef’s hats going. The colours of pleasure are creating a commotion in the rue St Louis en L’Ile.” -L’Expresssmag
“Far from being bracing, on the contrary, this cuisine reflects a delicate and gourmet expression of terroir.” -Le Monde
“A generous table, copious plates, distinct flavours and unquestionable savoir-faire match this equation: 1/3 talent + 1/3 passion + 1/3 hard work = a great deal of happiness! An excellent friend!” -Télérama
“Food for friends that is lovingly prepared, slow-cooked, tender and affectionate, full of good wishes” -Zurban
«“Food for friends that is lovingly prepared, slow-cooked, tender and affectionate, full of good wishes” Zurban “Mon Vieil Ami, Antoine Westermann’s excellent bistro, welcomes its customers with a seasonal cocktail, offered on the house” -Elle
“Consummate professionalism confidently unveiling a dish with eloquence, agility and – quite simply – pleasure. It is impeccable, copious, generous” -Le Figaroscope
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Cuisine : Creative |
Price range : 46-60 € |
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Cited in :
GaultMillau -- Michelin --
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Adress :
69 rue St Louis En L'île
75004 PARIS 04 |
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Subway station : Pont Marie |
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Opening time :
Lunch from 12:00 to 14:30 - Dinner from 19:00 to 23:00 |
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Weekly closing :
on Mondays et on Tuesdays
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