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Montefiori hides itself behind a front of an old bakery.
Hold by Philippe Aladjen and in the kitchen the chef Walter Sodano, Montefiori offers a classical italian menu : antipasti (crema di zucca, piato di Salumeria), le paste (cannelloni di ricotta e spinaci, linguine alle vongole) i le dolci (tiramisu, zabaione).
Come and enjoy this atmosphere where baroque and modernism mix.
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Cuisine : Italian |
Price range : 31-45 € |
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Adress :
19 rue de L'Etoile
75017 PARIS 17 |
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Subway station : Ternes |
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Opening time :
Lunch from 12:00 to 14:30 - Dinner from 19:00 to 22:45 |
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Weekly closing :
on Mondays evening , on Saturdays lunch et on Sundays
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