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At a few steps from the townhall, in the Quartier des Halles, discover l'Atelier Berger hold by Jean Christiansen. This chef, with his norvegian origins, settled here after having been in the best restaurants.
The restaurant, on the second floor, offers a contemporary atmosphere with a sober and elegant design and sufficient space between the tables.
In the plates, Jean maximizes the perfumes, mixing with talent the different products in a menu that changes according to seasons. Just enjoy the melon gaspacho with oranges, the cod puff pastry or the fressinette banana with caramel.
On the first floor, the atmosphere is more casual with the bar where you can enjoy the goumet dishes on the run or some tapas.
Originality of the place : its smoking-room perfectly ventilated where amateurs of cigars will be delighted.
In summer, a small terrace is available.
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Cuisine : Gastronomic |
Price range : 46-60 € |
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Cited in :
GaultMillau -- Michelin --
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Adress :
49 rue Berger
75001 PARIS 01 |
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Subway station : Louvre - Rivoli |
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Opening time :
Lunch from 12:00 to 14:30 - Dinner from 19:30 to 23:00 |
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Weekly closing :
on Saturdays lunch et on Sundays
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