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Located on the airport of Lognes close to Marne-La-Vallée, The Briefing is held by Gérard Royant.
Gérard, Maître Cuisinier de France, who previously created the Michelin 1 star restaurant Les Magnolias in Perreux, kept the rythm and prepares every day a gastronomic stopover.
The service provided by a welcoming and effcient team is supervised by Jean-Luc Tixier.
Dedicated to business lunches, Le Briefing will offer a convivial and unexpected atmosphere.
You can meet your guests at the bar, under the Wright brothers pictures and enjoy the Menu du Marché seated on a round table, in the veranda close to the runways or during winter, close to the fireplace.
Open for dinner on privatization only.
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Cuisine : Traditional |
Price range : 31-45 € |
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Adress :
Aérodrome de Lognes
77185 LOGNES |
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Subway station : Non Applicable |
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Opening time :
Lunch from 12:00 to 15:00 - Closed for dinner |
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Weekly closing :
on Saturdays et on Sundays
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